| Produce | Tempo di Preparazione | Tempo di Cottura |
|---|---|---|
| 2 | 10 min | 5 min |
| 1. | Peel and Mash banana's into a medium bowl, until smooth. |
| 2. | Add 2 eggs, into the bowl, and mix. |
| 3. | Next Whisk the Flour and Baking Powder. Then set aside for 5 minutes. |
| 4. | Then Lightly spray your pan with oil and heat pan to medium. |
| 5. | Pour or spoon batter into pan and spread the pancake mixture, until 1cm thick. Repeat with remaining mixture. |
| 6. | Cook for 1-2 minutes on both sides, until pancakes are golden and cooked through. |
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Ci sono 210 calorie in 1 porzione di Banana Pancakes.
Divisione Calorie: 22% gras, 63% carb, 15% prot.
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